$24.00Bumbleberry pie
Strawberry, raspberry, blueberry and rhubarb in a flaky crust.
Est. 1987 · 131 Example Street
Your corner bakeshop.
Pies, butter tarts, layer cakes and fresh bread, the way small-town bakeries used to make them. Stop in, or order a custom cake for your next big day.
Baked
fresh
daily
fresh
daily
Customer favourites
Behind the counter glass
$24.00
$34.00Butter tarts by the dozen
Mix plain, raisin, pecan and walnut.
from $38Chocolate fudge cake
Three layers of chocolate cake and fudge frosting.
Fresh from the oven
Fresh out of the oven
Bake times on a normal Tuesday to Saturday. Sundays start an hour later.
- Sourdough & baguettes
The first loaves come out while the street is still dark.
- Croissants & pain au chocolat
Laminated yesterday, baked this morning.
- Cinnamon buns
Iced warm. The line starts at the door.
- Butter tarts & squares
Our famous tarts, still a little wobbly.
- Cookies
Chocolate chunk first, then whatever we feel like.
- Second baguette bake
For dinner tonight. Day-old loaves go half price.
Sample bake schedule for this demo.
Custom cakes
Order a cake for the big day
Tell us the occasion, the size and the flavour. Three days’ notice for most cakes.
6-inch roundServes 8–10from $38
8-inch roundServes 14–18from $52
Cupcake dozenAny flavourfrom $40
Sample starting prices for this demo.
Specials
Daily specials
A different deal every day from our menu. Today’s is highlighted: add it to your pickup order.
- MondayClosedSee you tomorrow.
- TuesdayBaguette TuesdayClassic baguette · Crisp outside, chewy inside.
$4.25$3.25 - WednesdayButter tart WednesdayButter tart (Half dozen) · Runny or firm, any flavour.
$18.00$15.00 - ThursdayCookie ThursdayChocolate chunk · Big chunks of dark chocolate.
$2.75$2.00 - FridayChallah FridayChallah · Braided egg bread, fresh on Fridays.
$8.95$7.50 - SaturdayCroissant SaturdayButter croissant · Flaky layers, real butter.
$3.75$3.00 - SundayPie SundayApple crumble pie · Ontario apples and brown-sugar crumble.
$22.00$18.00
Sample specials for this demo. Special prices are for today only.
Our story
Same corner, same recipes
Little Red’s Bakery started in 1987 as the pie shelf at Little Red’s Kitchen. Ruby Morrison’s butter tarts sold out so fast that in 2004 the family opened a proper bakery two doors down.
The mint-green door and the striped awning have been part of Example Street for twenty years. Inside, it’s rolling pins, flour on the floor and the best smell in town.
1987Butter tarts since
5Pies every day
20 yrsOn this corner
Photos
Fresh from the bakeshop
Pictures are AI illustrations made for this demo. A real site would use the bakery’s own photos.
Kind words
What people say
Sample reviews written for this demo★★★★★
“The butter tarts are exactly how my mother made them. I buy a dozen every Saturday and they never make it home intact.”
★★★★★
“Pre-ordered online for Thanksgiving pies and walked right past the line. So easy.”
★★★★★
“They did 60 cupcakes for our office party on two days’ notice. Every single one was perfect.”
Visit us
Hours & directions
131 Example Street
Anytown, ON A1A 1A1
Fresh bread by 7 am · Closed Mondays
| Monday | Closed |
| Tuesday | 7 am – 5 pm |
| Wednesday | 7 am – 5 pm |
| Thursday | 7 am – 5 pm |
| Friday | 7 am – 6 pm |
| Saturday | 7 am – 3 pm |
| Sunday | 8 am – 1 pm |
Email orders@littleredsbakery.example · Holiday hours may vary.
Illustrated map · made-up address
Good to know
Questions, answered
Can I pre-order everyday bread and pastry too?
Yes. Add items to your box on this page and pick a day (up to 7 days ahead) and a 15-minute pickup window. Pay when you pick up.
How much notice do custom cakes need?
Three days for most cakes, and two weeks for tiered or wedding cakes.
Can you write a message on the cake?
Yes, up to about 25 characters, free of charge.
What time is everything ready?
Breads and croissants are out by 7 am, cookies by 11. See our “fresh from the oven” times above.
Do you have vegan or gluten-free items?
Look for the “Vegan” tag. We aren’t a gluten-free bakery, as everything is made in the same kitchen with wheat flour.
Do you use nuts?
Yes, our kitchen uses peanuts and tree nuts, so we can’t promise any item is nut-free.
Can I order for a big event?
Yes. Trays of squares, cookies, tarts and cupcakes for offices, weddings and parties. Call or email us a week ahead if you can.
What happens to day-old bread?
Day-old loaves are half price after 2 pm, and the rest goes to the Anytown food bank.