$4.95Almond croissant
Twice-baked with almond cream and toasted almonds.
Croissants laminated by hand over three days, tarts with crisp shortbread shells and cakes for every occasion. Reserve yours before they’re gone.

Pre-order by 6 pm · Pick up from 7 am
$4.95Twice-baked with almond cream and toasted almonds.
$3.50Shortbread base, bright lemon curd and a dusting of sugar.
$3.75Vanilla, chocolate or red velvet. A dozen for $40.
Bake times on a normal Tuesday to Saturday. Sundays start an hour later.
The first loaves come out while the street is still dark.
Laminated yesterday, baked this morning.
Iced warm. The line starts at the door.
Our famous tarts, still a little wobbly.
Chocolate chunk first, then whatever we feel like.
For dinner tonight. Day-old loaves go half price.
Sample bake schedule for this demo.
A different deal every day from our menu. Today’s is highlighted: add it to your pickup order.
Sample specials for this demo. Special prices are for today only.

Little Red’s Bakery started in 1987 as the pie shelf at Little Red’s Kitchen. Ruby Morrison’s butter tarts sold out so fast that in 2004 the family opened a proper bakery two doors down. Ruby’s granddaughter Claire trained in Lyon and came home with a suitcase of recipes.
Today the butter tarts sit right beside the pain au chocolat, and nobody thinks that’s strange at all. Everything is made here, in small batches, from the croissants to the jam.






Pictures are AI illustrations made for this demo. A real site would use the bakery’s own photos.
“The almond croissant is the best I’ve had outside of Montreal. Friendly people too.”
“Pre-ordered online for Thanksgiving pies and walked right past the line. So easy.”
“Ordered a birthday cake for my daughter and it was gorgeous. Tasted even better than it looked.”
131 Example Street
Anytown, ON A1A 1A1
Fresh bread by 7 am · Closed Mondays
| Monday | Closed |
| Tuesday | 7 am – 5 pm |
| Wednesday | 7 am – 5 pm |
| Thursday | 7 am – 5 pm |
| Friday | 7 am – 6 pm |
| Saturday | 7 am – 3 pm |
| Sunday | 8 am – 1 pm |
Email orders@littleredsbakery.example · Holiday hours may vary.
Add items here, pick a pickup window and your order will be boxed with your name on it. Pay when you pick up.
Right here, up to 7 days ahead: perfect for cakes, platters and big orders. For holiday pies, order by the Wednesday before.
Breads and croissants are out by 7 am, cookies by 11. See our “fresh from the oven” times above.
Look for the “Vegan” tag. We aren’t a gluten-free bakery, as everything is made in the same kitchen with wheat flour.
Yes, our kitchen uses peanuts and tree nuts, so we can’t promise any item is nut-free.
Yes. Trays of squares, cookies, tarts and cupcakes for offices, weddings and parties. Call or email us a week ahead if you can.
Day-old loaves are half price after 2 pm, and the rest goes to the Anytown food bank.