$8.50Country sourdough
36 hours from start to crust. Out of the oven by 7 am.
Sourdough · Pastry · Butter tarts
Bread worth getting up early for.
Naturally leavened sourdough, laminated pastry and Ruby’s famous butter tarts, baked before sunrise. Pre-order tonight, pick up warm tomorrow.
Bakers’ picks
What sells out first
$8.50
$3.25Butter tarts
The 1987 recipe. Runny or firm, plain, raisin or pecan.
$22.00Apple crumble pie
Ontario apples under a brown-sugar crumble. Whole 9-inch pie.
Fresh from the oven
The day, by the oven clock
Bake times on a normal Tuesday to Saturday. Sundays start an hour later.
- Sourdough & baguettes
The first loaves come out while the street is still dark.
- Croissants & pain au chocolat
Laminated yesterday, baked this morning.
- Cinnamon buns
Iced warm. The line starts at the door.
- Butter tarts & squares
Our famous tarts, still a little wobbly.
- Cookies
Chocolate chunk first, then whatever we feel like.
- Second baguette bake
For dinner tonight. Day-old loaves go half price.
Sample bake schedule for this demo.
Specials
Daily specials
A different deal every day from our menu. Today’s is highlighted: add it to your pickup order.
- MondayClosedSee you tomorrow.
- TuesdayBaguette TuesdayClassic baguette · Crisp outside, chewy inside.
$4.25$3.25 - WednesdayButter tart WednesdayButter tart (Half dozen) · Runny or firm, any flavour.
$18.00$15.00 - ThursdayCookie ThursdayChocolate chunk · Big chunks of dark chocolate.
$2.75$2.00 - FridayChallah FridayChallah · Braided egg bread, fresh on Fridays.
$8.95$7.50 - SaturdayCroissant SaturdayButter croissant · Flaky layers, real butter.
$3.75$3.00 - SundayPie SundayApple crumble pie · Ontario apples and brown-sugar crumble.
$22.00$18.00
Sample specials for this demo. Special prices are for today only.
Our story
Flour, water, salt and time
Little Red’s Bakery started in 1987 as the pie shelf at Little Red’s Kitchen. Ruby Morrison’s butter tarts sold out so fast that in 2004 the family opened a proper bakery two doors down.
Our head baker, Luis, starts at 3 am. The sourdough starter is older than some of our staff, and every croissant is laminated by hand. We bake in small batches all day, so something is always coming out of the oven.
3 amBakers start
36 hSourdough
1987Butter tarts since
Photos
From the bake room
Pictures are AI illustrations made for this demo. A real site would use the bakery’s own photos.
Kind words
What people say
Sample reviews written for this demo★★★★★
“Proper sourdough with a real crust. Get there before 9 on Saturdays or it’s gone.”
★★★★★
“The butter tarts are exactly how my mother made them. I buy a dozen every Saturday and they never make it home intact.”
★★★★★
“Pre-ordered online for Thanksgiving pies and walked right past the line. So easy.”
Visit us
Hours & directions
131 Example Street
Anytown, ON A1A 1A1
Fresh bread by 7 am · Closed Mondays
| Monday | Closed |
| Tuesday | 7 am – 5 pm |
| Wednesday | 7 am – 5 pm |
| Thursday | 7 am – 5 pm |
| Friday | 7 am – 6 pm |
| Saturday | 7 am – 3 pm |
| Sunday | 8 am – 1 pm |
Email orders@littleredsbakery.example · Holiday hours may vary.
Illustrated map · made-up address
Good to know
Questions, answered
How does pre-ordering work?
Add items here, pick a pickup window and your order will be boxed with your name on it. Pay when you pick up.
How far ahead can I order?
Right here, up to 7 days ahead: perfect for cakes, platters and big orders. For holiday pies, order by the Wednesday before.
What time is everything ready?
Breads and croissants are out by 7 am, cookies by 11. See our “fresh from the oven” times above.
Do you have vegan or gluten-free items?
Look for the “Vegan” tag. We aren’t a gluten-free bakery, as everything is made in the same kitchen with wheat flour.
Do you use nuts?
Yes, our kitchen uses peanuts and tree nuts, so we can’t promise any item is nut-free.
Can I order for a big event?
Yes. Trays of squares, cookies, tarts and cupcakes for offices, weddings and parties. Call or email us a week ahead if you can.
What happens to day-old bread?
Day-old loaves are half price after 2 pm, and the rest goes to the Anytown food bank.